Hana Japan Steak & Seafood Menu (Update 2025)
Welcome to Hana Japan Steak & Seafood, a vibrant culinary haven nestled at Berkeley Marina. This Asian-owned, women-founded restaurant specializes in a delightful fusion of teppanyaki steak and fresh seafood, perfect for every palate.
- Appetizers: Start with the renowned **Hana Chicken Gyoza** or crispy **Calamari Rings**, setting the stage for a memorable dining experience.
- Express Menu: Savor the **Hibachi Teriyaki Steak** or **Hibachi Shrimp**, each dish showcasing authentic flavors and meticulous preparation.
- Dinner Highlights: Indulge in a succulent **Hibachi Lobster Tail** or the rich **Hibachi New York Steak**, renowned for its quality and presentation.
Beyond the delicious food, Hana Japan offers a casual ambiance, making it ideal for families and groups. With options for vegans and the ability to cater to various dietary preferences, the restaurant shines in inclusivity. Come discover the warmth of Hana Japan, where every dish is a celebration of flavor!
Appetizers
Shrimp and Mushroom
Pan-fried shrimp and white mushroom sauted perfectly.
Chicken Wings and Drums
Hana Japans famous house teriyaki glazed wings and drums.
Chicken Gyoza Potstickers
7 of Hana Japan's pot-stickers stuffed with vegetables and chicken.
Calamari Rings
Rings breaded calamari rings served with cocktail sauce.
Hibachi Teriyaki Steak
Sliced New York steak slightly caramelized with teriyaki sauce.
Hibachi Chicken
All white meat chicken breast mixed with salt, pepper, and soy sauce.
Hibachi Salmon
North Atlantic salmon fillets cooked with lemon.
Hibachi Shrimp
Delectable shrimp, cooked with lemon.
Hibachi Chicken and Shrimp
All white meat chicken breast and delectable shrimp.
Hibachi Salmon & Shrimp
North Atlantic salmon and delectable shrimp.
Express Menu
Dinner
Hibachi New York Steak
Hana Japan's famous upper choice certified Angus beef New York steak.
Hibachi Lobster Tail
Lobster tail is served with the shell for a beautiful presentation and finish.
Hibachi Vegetarian
Vegetable medley consisting of large enoki mushrooms, white mushrooms, red bell pepper, zucchini carrots, and onion. Finished with seared tofu.
Hibachi New York Steak and Chicken Breast
Hana Japan's famous upper choice certified Angus beef New York steak and all white meat chicken breast.
Hibachi New York Steak and Shrimp
Hana Japan's famous upper choice certified Angus beef New York steak and delectable shrimp.
Hibachi New York Steak and Salmon
Hana Japan's famous upper choice certified Angus beef New York steak and North Atlantic salmon.
Hibachi New York Steak and Lobster Tail
Hana Japan's famous upper choice certified Angus beef New York steak and shell on a lobster tail.
Hibachi New York Steak and Scallop
Hana Japan's famous upper choice certified Angus beef New York steak and scallop.
Hibachi New York Steak and Calamari
Hana Japan's famous upper choice certified Angus beef New York steak and calamari steak.
Soda
12 oz.
San Pellegrino
8 oz.
Beverages
Sides
Shrimp Fried Rice
Chopped hibachi shrimp, mixed vegetables, egg, soy sauce, butter, salt and pepper.
Chicken Fried Rice
Chopped hibachi chicken, mixed vegetables, egg, soy sauce, butter, salt and pepper.
Vegetable Fried Rice
Mixed vegetables, egg, soy sauce, butter, salt and pepper.
House Salad
Chopped iceberg lettuce, sliced carrot, and sliced red cabbage. Dressing choice: house dressing or ranch.
White Rice
6 oz. of white rice.